Restaurant Consulting

Whether you're opening a new business or reinvented an existing one, you've got big ideas! You're the visionary mastermind - and it's our job to help you bring that vision to life. We'll give you guidelines to manage your expenses, control inventory, train top-notch staff and market your business. On top of that, utilize Chef Lee's culinary skills and reputation to create a menu your guests can't stop raving about! 

Did you know the average restaurant/hospitality manager quits within their first 6 months!? Don't waste time and money cycling through GM's - instead hire an experienced consulting company that's committed to helping restaurants like yours succeed.  

Training

Exceptional food and exceptional service go hand in hand, a restaurant can't survive with just one or the other. We'll give you the tools necessary to train your a team of professionals.

Menus

FOOD, it's our industry's heartbeat and the passion behind what we do. Chef Lee will work with you to create a menu that your guests can't stop talking about...that also works for your bottom line.

Management

We'll help you put in place systems that manage your expenses and inventory. Set your kitchen up for success so it can run efficiently and allow room for creativity. 

Marketing

Get your name out there with an advertising program that puts you ahead of the game. We can help you grow your online presence, write press releases, manage websites and blogs and more! 

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Tel: 618-789-1425  |  Email: cheflee@mephospitality.com

 

© 2018 by Tammy Gustin